This vibrant, acid driven Barbera opens with blackberry, minerality, red currant, and an after-rain freshness. The palate is laser focused with a dynamic black to red fruit profile. While maintaining tense acid, the tannins are soft and pliable allowing the flavors of black raspberry, dusty herbs, and wet gravel to charm. This wine will age for many years to come, and I look forward to revisiting over the next decade.